Book

Canadian Cheese: A Guide, Second Edition

Most of us are intimidated in front of the cheese case with so many varieties to choose from. We end up buying the same familiar cheese even when we set out to try something new. Yet, new Canadian cheeses emerge all the time!  a level psychology essay help https://pharmacy.chsu.edu/pages/professional-dissertation-abstract-writers-services-for-mba/45/ change management essay example achat cialis en belgique see url https://www.go-gba.org/6389-arguement-essays/ get link follow url paper writing service reviews tribulus terrestris 60 cpsulas - o viagra natural 4 elements of a business plan a journey by train essay download blauner hypothesis wiki a great sample of a cover letter source link ut homework login so efeitos colaterais uso viagra essay cow in sanskrit citing dissertations chicago go site https://heystamford.com/writing/how-to-edit-an-essay/8/ go to link https://sugarpinedrivein.com/treatment/cuanto-duran-los-efectos-de-la-viagra/10/ popular essays writer website gb http://yogachicago.com/pills/discount-brand-name-viagra/25/ descriptive ghostwriting websites au dissertation binding edge hill get link thesis title examples in agriculture how to do a case study dissertation franais sujet viagra candies Canadian Cheese: A  Guide is a reference to some of the newest, best and most popular.613UiaJ5qjL

Canadian Cheese: A Guide is a comprehensive reference to some of the newest, best and most popular of Canadian cheeses. New and updated sections, content and photographs include:

  • concise tasting notes for 225 artisan cheeses from coast to coast
  • what’s on your cheese board—Canadian cheese professionals share their favorites
  • wine and beer pairing suggestions
  • tasting notes for Old World cheeses that have influenced New World Canadian styles
  • cheese ladder of appreciation suggestions: if you like this cheese… try this one
  • how to taste cheese like a pro
  • author and cheesemaker anecdotes
  • useful information on buying and serving cheese.

The author shares her insights on such popular cheese topics as raw milk cheese, discerning quality, whether to eat the rind (or not), cheesemaking and ingredients.

Canadian Cheese: A Guide promises to add excitement to readers’ appetites for cheese. It helps make sense of the many cheeses available at grocery stores, cheese boutiques and fromageries, and helps to break the pattern of buying the same, familiar cheese.

Author Kathy Guidi.  Professionally renowned for her work in furthering artisan and specialty cheese in the U.S. and Canada, Kathy Guidi founded the first full curriculum cheese appreciation school, Cheese Education Guild in North America and is a founding member of the Cheese Professional Certification Program run by American Cheese Society. Consultant to numerous cheese producers, trade organizations and consulates during a 40-year career, Kathy continues to influence and lead the domestic and international cheese world through her in-depth training  and interactive cheese tasting

To Order Your Copy

The new book is available via Amazon.ca and indigo.ca  book and cheese stores across Canada. For bulk purchases and wholesale discount information, contact Firefly Books.com