Canadian Cheese: A Guide, Second Edition

Most of us are intimidated in front of the cheese case with so many varieties to choose from. We end up buying the same familiar cheese even when we set out to try something new. Yet, new Canadian cheeses emerge all the time!  see cialis 20 mg price usa buy viagra in dubai abortion essay attention getter essay on narendra modi in sanskrit how to write in punjabi in orkut follow link bake a cake essay canadian drugs no prescription enter site essay sample for college admissions viagra pfizer how it works opinion papers topics does prednisone suppress immune system university of cincinnati admission essay birth control not covered by insurance but viagra is see url buy amoxicillin next day delivery safety and occupational health manager resume transformer electrical engineering homework help essay scarlet letter hester Canadian Cheese: A  Guide is a reference to some of the newest, best and most popular.613UiaJ5qjL

Canadian Cheese: A Guide is a comprehensive reference to some of the newest, best and most popular of Canadian cheeses. New and updated sections, content and photographs include:

  • concise tasting notes for 225 artisan cheeses from coast to coast
  • what’s on your cheese board—Canadian cheese professionals share their favorites
  • wine and beer pairing suggestions
  • tasting notes for Old World cheeses that have influenced New World Canadian styles
  • cheese ladder of appreciation suggestions: if you like this cheese… try this one
  • how to taste cheese like a pro
  • author and cheesemaker anecdotes
  • useful information on buying and serving cheese.

The author shares her insights on such popular cheese topics as raw milk cheese, discerning quality, whether to eat the rind (or not), cheesemaking and ingredients.

Canadian Cheese: A Guide promises to add excitement to readers’ appetites for cheese. It helps make sense of the many cheeses available at grocery stores, cheese boutiques and fromageries, and helps to break the pattern of buying the same, familiar cheese.

Author Kathy Guidi.  Professionally renowned for her work in furthering artisan and specialty cheese in the U.S. and Canada, Kathy Guidi founded the first full curriculum cheese appreciation school, Cheese Education Guild in North America and is a founding member of the Cheese Professional Certification Program run by American Cheese Society. Consultant to numerous cheese producers, trade organizations and consulates during a 40-year career, Kathy continues to influence and lead the domestic and international cheese world through her in-depth training  and interactive cheese tasting

To Order Your Copy

The new book is available via and  book and cheese stores across Canada. For bulk purchases and wholesale discount information, contact Firefly