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Throughout the Cheese Appreciation courses, students explore and compare hundreds of cheeses so that they can experience the artistry in a truly great cheese and understand the challenges facing cheesemakers.  Our graduates are the cream of the crop in the cheese world, “sommeliers” of cheese, if you will. There is no better way to train your palate and/or your staff, to the intricacies of cheese, than through the Cheese Education Guild.