Cheese Appreciation Electives

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Restaurant Fine Cheese Service: cheese boards and trolley service

  • Cheese trolley and restaurant display techniques
  • Cheese board recommendations and service
  • Cheese board accompaniments
  • Cutting cheeses to maximize display and portions
  • Handling and storage in cheese coolers*
  • Effect of freezing cheeses*
  • Cheese and food pairings
  • Cheese plate progressions
  • Cooking with cheese (melting properties)
  • Effect of age on slicing, serving*

Retail Fine Cheese: merchandising, promotion and service

  • Handling and storage in cheese coolers
  • Effect of freezing cheeses*
  • Effect of age on slicing, serving*
  • Retail service case display techniques
  • Cutting cheeses to maximize display and portions
  • Promotion techniques for fine cheese

* Indicates tasting component will be incorporated into the discussion.

For specific course information select: