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July 31st, 2017

 CURD CAMP 2017 Cheese Education Guild invites you to attend a 3-day “Curd Camp” – Cheese Appreciation 1.   This weekend course is an intensive study that includes a full weekend of tasting and evaluating cheese, lectures, and demonstrations. Students will learn about cheese making, the importance of ingredients, and categories of cheese. Students will be able to identify, evaluate and pair cheese like a pro! Who should attend?: food professionals, cheese enthusiasts What to expect?:   15 hours of instruction, the opportunity to taste over 35 different cheeses, Curd Camp curriculum binder full


Weekend CURD CAMP, November 20-22, 2015

October 26th, 2015

Join us for an inspiring weekend of Cheese Education, Cheese Tasting and camaraderie amongst like minded cheese lovers! 15 hours of instruction including the opportunity to taste over 35 different cheeses! Includes Curd Camp class curriculum binder, full of cheese literature, charts, facts, tasting forms and much, much more! COST:  $495.00 + HST ($64.35) = $559.35*  (Includes: cheese in class, workshop materials, testing and certificate) LOCATION:  Quality Cheese, 111 Jevlan Drive, Woodbridge, ONT (Hwy 7 & Hwy 400 area, Toronto) DATES:   Friday, November 20th


Welcome to the new Artisan Cheese Marketing website

August 23rd, 2012

Artisan Cheese Marketing (ACM) is a unique cheese public relations, education and marketing company designed to meet the education needs of the growing North American cheese industry. Our goal is to expand appreciation and product awareness of cheese through communication, courses and tasting events with consumers, the culinary and retail trade, culinary schools and media.